The Peacock 1439

And what a banquet Melissa has prepared for us, beginning with an avocado tomato and brie salad, then a potato, egg, tofu and leek salad dressed in yogurt and dijon, then a Danish Greek salad, because the cheese is blue cheeese in this case and not feta. Plus several loaves of her homaemade sourdough whole wheat bread, and a selection of European and domestic cheeses and fruits. No one will be leaving hungry...